Allround vetemjöl

Specifikation av Fullkornsmjöl: Fuktighet..............................11-11.5 % Total aska.............................1.3-1.5 % Max Vattenabsorption................70% och över Gluten.................................9-10% Råfiber.................................2.3-2.5% Alkoholsyra..........................0.08% max Syraolöslig aska....................0.08-0.1% max Protein................................11-12% Kolhydrater.........................73.0 g Fetter..................................1.70 g Fibrer...................................11.0 g Mineraler...............................1.80 g