DEFENDER KITCHEN FIRE SUPPRESSION SYSTEMS

Fire Extinguishing Systems in Commercial kitchens Fire Products Certificate number: KM 781554 Description Mechanical Kitchen Fire Suppression System tested to BS EN 17446:2021. 8 Flow Capacity, 9.5 Litre Flame Eraser Wet Chemical, 12 bar Stored Pressure, Temperature Activated (Thermo Bulb) or Manual Activated. StandardModel no.Branded as BS EN 17446:2021DC8Defender

Never use water to put out grease fires! Water repels grease and can spread the fire by splattering the grease. Instead, try one of these methods: If the fire is small, cover the pan with a lid and turn off the burner. Throw lots of baking soda or salt on it. Never use flour, which can explode or make the fire worse. Smother the fire with a wet towel or other large wet cloth. Use a fire extinguisher.