LA ROYALE NORMANDE SARL

Since 1960, our team of chocolatiers has been producing thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praline, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praline recipe and the quality of the finished product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale Normande established a partnership with suppliers of raw materials for baking and gained significant expertise in quality and services for artisans. La Royale Normande also offers various ranges of custom-made or handmade products for major brands in the high-end fine grocery and catering sectors. Today, La Royale Normande has facilities with a total area of 1420m², of which 875m² is dedicated to production.