Gastronomi- och köksutrustning

Gastronomic equipment" are tools, equipment or machinery used in gastronomic establishments to enhance food handling. The equipment can include "professional cooking appliances" such as ovens and grills, or specialized tools such as refrigerators, coffee machines, or special pans. "Kitchen appliances" are similar devices as they also serve in food handling. They are more general tools and machinery needed in the kitchen for preparation, cooking, or other kitchen tasks.

"Gastronomic equipment" is intended for professional use in large kitchens, while kitchen appliances are more for the everyday needs of households or small kitchens.

In the gastronomy industry, these devices are most commonly used. However, within the gastronomy sector, there are many individual areas - like hotel catering, cafes, or catering companies - that use these devices in various ways. When handling food and meals, many aspects need to be considered, and the equipment makes it possible to optimize the preparation, storage, and presentation of dishes.

Kitchen appliances are used in household kitchens or smaller gastronomic businesses, but also serve the purpose of optimizing processes involving food and meals.

Through the products of this industry, efficiency, quality, and consistency in handling food and dishes can be improved and ensured.